This little pizza is delicious and easy, don’t let the fact that I have used store bought pizza dough fool you, this pizza is all about the HOLY GOAT LA LUNA RING CHEESE! There are no words to describe it’s luxuriousness.
I created this recipe from a mystery box that was send to me from the lovely peeps at Prahran Market. For an easy, delicious meal that is all about the star ingredient, look no further.
Head over the Prahran Market and get yourselves this ingredients. Share with me your versions #TheCooksBench
PECAN, PEAR AND HOLY GOAT LA LUNA RING CHEESE PIZZA
Ingredients
- Store bought Pizza base or Home made
- Thinly sliced Beurre Bosc Pear
- Mozzarella Cheese
- Holy Goat La Luna Ring Cheese
- Roughly chopped pecans
- Extra Virgin Olive Oil
- Salt / Pepper / Cracked dried chilli
- Oregano
- Rocket
- Balsamic Glaze
Instructions
- Preheat oven to 200°C (for store brought bases)
- Top pizza base with even coverage of mozzarella cheese
- Thinly slice pear and spread evenly over pizza
- Roughly chopped pecans and sprinkle over pear and mozzarella
- Roughly cut holy goat la luna ring cheese and place over pizza in a random fashion, concentrating on the area with the pear
- Sprinkle with Oregano and season with salt, pepper and cracked chilli
- Bake for 12-15 mins or until golden (If using home made dough please adjust cooking time as required)
- While still warm top this gorgeous cheese pizza with Rocket, extra virgin olive oil and balsamic glaze
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